Project-Based Learning: students learn by actively engaging in real-world and meaningful projects.
  • School Gardens: Benefits include hands-on learning, understanding of food production, and promoting healthy eating habits.
  • Local Food Sourcing Projects: Encourage students to research and source local food for school meals or events.
  • Waste Reduction Initiatives: Projects that focus on reducing, reusing, and recycling food waste in schools.
  • School Food week: involve the entire school in a food systems project

Last modified: Monday, 28 October 2024, 5:21 AM