Food Education: Further References | MOOC

REFERENCES

Books and Publications

1.Legan, L. (2020). Planet Schooling: How to Create a Permaculture Living Laboratory in Your Back Yard. CreateSpace Independent Publishing Platform.

2.European Commission. (2020). Farm to Fork Strategy: For a Fair, Healthy and Environmentally-Friendly Food System. Retrieved from https://ec.europa.eu/food/horizontal-topics/farm-fork-strategy_en

3.Food and Agriculture Organization of the United Nations (FAO). (2018). Agroecology: Scaling up Agroecology to Achieve the Sustainable Development Goals. Retrieved from http://www.fao.org/3/I9049EN/i9049en.pdf

4.European Environment Agency (EEA). (2019). The European Environment – State and Outlook 2020: Knowledge for Transition to a Sustainable Europe. Retrieved from https://www.eea.europa.eu/publications/soer-2020

5.International Panel of Experts on Sustainable Food Systems (IPES-Food). (2016). From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems. Retrieved from http://www.ipes-food.org/_img/upload/files/UniformityToDiversity_FULL.pdf

6.European Union. (2019). EU Agricultural Outlook for Markets and Income 2019-2030. Retrieved from https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farming/documents/agricultural-outlook-2019-report_en.pdf

7.WWF. (2019). Living Planet Report 2019: Aiming Higher. Retrieved from https://wwf.panda.org/knowledge_hub/all_publications/living_planet_report_2019/

Websites

1.European Commission – Farm to Fork Strategy: https://ec.europa.eu/food/horizontal-topics/farm-fork-strategy_en

2.Food and Agriculture Organization (FAO) – Sustainable Food and Agriculture: http://www.fao.org/sustainability/en/

3.European Environment Agency (EEA): https://www.eea.europa.eu/

4.International Panel of Experts on Sustainable Food Systems (IPES-Food): http://www.ipes-food.org/

5.Sustainable Food Trust: https://sustainablefoodtrust.org/

6.EAT Forum: https://eatforum.org/

7.Agroecology and Sustainable Food Systems Journal: https://www.tandfonline.com/toc/wjsa20/current

8.Food Systems Dashboard: https://foodsystemsdashboard.org/

Reports and Documents

1.European Commission. (2020). A Farm to Fork Strategy for a Fair, Healthy and Environmentally-Friendly Food System. Retrieved from https://ec.europa.eu/food/sites/food/files/safety/docs/f2f_action-plan_2020_strategy-info_en.pdf

2.FAO. (2018). The Future of Food and Agriculture: Alternative Pathways to 2050. Retrieved from http://www.fao.org/3/I8429EN/i8429en.pdf

3.EEA. (2020). Food in a Green Light: A Systems Approach to Sustainable Food. Retrieved from https://www.eea.europa.eu/publications/food-in-a-green-light

4.IPES-Food. (2019). Towards a Common Food Policy for the European Union: The Policy Reform and Realignment That Is Required to Build Sustainable Food Systems in Europe. Retrieved from http://www.ipes-food.org/_img/upload/files/CFP_FullReport.pdf

5.European Commission. (2018). EU Food Losses and Waste. Retrieved from https://ec.europa.eu/food/sites/food/files/safety/docs/fw_eu-actions_food-waste-com_2018_en.pdf

Articles and Journals

Garnett, T. (2014). What is a Sustainable Healthy Diet?. Food Climate Research Network. Retrieved from https://www.fcrn.org.uk/sites/default/files/fcrn_what_is_a_sustainable_healthy_diet_final.pdf
Tilman, D., & Clark, M. (2014). Global Diets Link Environmental Sustainability and Human Health. Nature, 515(7528), 518-522. Retrieved from https://www.nature.com/articles/nature13959
Gliessman, S. R. (2018). Agroecology: The Ecology of Sustainable Food Systems. CRC Press.

EU Educational Sources

1.European Commission – Education and Training: https://ec.europa.eu/education/
2.European Schoolnet: http://www.eun.org/
3.Eco-Schools Programme: https://www.ecoschools.global/
4.European Environment Information and Observation Network (Eionet): https://www.eionet.europa.eu/
5.Food for Life Partnership: https://www.foodforlife.org.uk/