Navigating the Course

Module Content:

1. Introduction to food systems and their components.
2. Importance of sustainable food habits.
3. Complexity and interconnectedness of food systems.
4. Methods of sustainable food production.
5. Influences of food environments on choices.
6. Futures literacy and designing sustainable food systems.
7. Practical classroom activities and case studies.

Learning Objectives

1. Understand the importance of sustainable food habits and the complexity of food systems.

2. Develop futures literacy capabilities by imagining and designing sustainable food systems.

3. Act for climate and sustainable food systems, encouraging a shift in thinking.

Now lets go the Introduction to Food Systems...